| Mains | |
| Creamed parsnip soup, olive oil bread v | 4.00 |
| Bubble + squeak, fried egg, mustard mayo v | 4.00 |
| Minced chicken + sweetcorn kebab, fresh yoghurt + herb dip | 5.50 |
| Ham hock + roasted chicken terrine, piccalilli | 5.00 |
| Smoked salmon, rocket salad, berry capers, red onions | 5.00 |
| Pan-fried duck breast, onion mash, spiced lentils | 10.00 |
| Sausages, mash, red onion gravy | 8.00 |
| Battered cod, hand-cut chips, peas | 8.00 |
| Roasted tomato + halloumi tart (v) | 8.00 |
| Warm chicken salad, spiced olives, sun-blushed tomatoes | 8.00 |
| 8oz beef burger, mixed salad, hand-cut chips | 8.50 |
| Burger Toppings 50p: cheddar, bacon, egg, jalapeno peppers | |
| Sides | |
| Marinated olives | 2.50 |
| Hand-cut chips | 3.00 |
| Hummus, grilled pitta | 3.00 |
| Sweet potato wedges + wholegrain mayo dip | 3.00 |
| Buttered spinach | 2.50 |
| Herb + mixed leaf salad | 3.25 |
| Desserts | |
| Dark chocolate mousse, mixed berry compote | 4.50 |
- See Blackboard for Daily Specials -